MOËT
& CHANDON RAISES THE CURTAIN ON LE &,
ITS
ORIGINAL CULINARY CONCEPT WITH CHEF YANNICK ALLÉNO & GLOBAL BRAND
AMBASSADOR ROGER FEDERER
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& WATCH THE OFFICIAL VIDEO OF THE EVENT ON http://youtu.be/_b_htHsvgRU
On 20th May 2014,
Moët & Chandon raised the curtain on its original culinary concept LE &
with the Maison’s legendary sense of style and panache. At LE &, Moët &
Chandon’s celebrated hospitality was on display in the heart of Champagne as it
welcomed its global brand ambassador Roger Federer and its collaborator
and three-time Michelin-starred French Chef Yannick Alléno, with Moët
& Chandon President and CEO Stéphane Baschiera and Chef de Cave Benoît
Gouez.
At LE &, guests were
brought together to share in the dynamic encounter of vintage champagne &
visionary gastronomy; the culinary talent of Chef Yannick Alléno & the
craftsmanship of Moët & Chandon Chef de Cave Benoît Gouez; and the
spontaneity of a champagne bubble & the generations of savoir-faire to
create it.
“Once again, Moët & Chandon
is sharing its champagne with the world in a way that is big and bold!” said
Roger Federer. “It’s a privilege and also a great pleasure to be here to
witness this amazing encounter of two pioneers: Moët & Chandon and Yannick
Alléno.”
The opening of LE & calls for an equally momentous champagne,
and last night Moët & Chandon unveiled Grand Vintage 2006, the newest - and
71st - addition to the Maison’s prestigious Grand Vintage Collection. Floral,
expansive and succulent, Grand Vintage 2006 is the perfect embodiment of the
Moët & Chandon Grand Vintage spirit, founded on three essential values:
freedom of interpretation, selection of the year’s most remarkable wines, and
respect for the individuality of each vintage.
